Posts Tagged ‘cake’

Tuna cake


This is a recipe suitable to use as an appetizer for a picnic journey or to bring to work on a tupper.


  • Tuna
  • Muscles
  • Eggs
  • Surimi
  • Tomato sauce
  • Mayonnaise
  • Soy sauce

If you want to use your own mayonnaise on a blender cup add one egg, a few drops of vinegar or lemon juice, a pinch of salt and sunflower oil. With a hand mixer start to mix with the blades at the bottom, after 10 seconds start moving the mixer up and down and add more sunflower oil very slowly without stopping the up and down move.

On a blender cup start to add the ingredients: surimi, about 160 gr of preserved tuna, preserved muscles, 3 tablespoons of tomato sauce, 3 tablespoons of mayonnaise,  a bit of soy sauce, 2 whisked eggs, salt and pepper. Mix well.

Put the mix on a mold and bake in the oven at 350ºF (180º F) for 30 minutes.

Tuna cake

Music played in the video (Airport Lounge) was composed by Kevin MacLeod (, also he is the owner of song’s rights which are released under a CC-BY license.

Oreo cake


This is not the first recipe published having Oreo cookies between their ingredients, before the chocolate truffles and Oreo cream caramel were published; but it’s been a while since I started to think about an Oreo cake, and finally I’ve tested with a really nice result. Hope you enjoy.


  • 2 Oreo blisters (a total of about 300 gr of cookies)
  • 3 eggs
  • 100 gr sugar
  • 150 gr flour
  • 1 baking powder envelope
  • ½ litre milk
  • 250 gr Mascarpone cheese

Start bashing the oreo blister so later will be easier to crush the cookies, press the cookies with your hands until all them are crushed. Add ½ litre of milk, 250 gr of Mascarpone cheese, 3 eggs, 100 gr of sugar through a colandor, 150 gr of flour also through a colandor and finally a baking powder envelope. Whisk it until it’s well mixed.

Add a bit of vegetable oil in a mold, paint the mold with a brush covering well the base and the walls. Add the mix to the mold and cook in the oven at 350º F (180º C) for 40 minutes. To check if it is already cooked insert a toothpick, if you extract it and it’s clean then your cake is ready. Let rest for some hours, and enjoy.

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