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Oreo cake


This is not the first recipe published having Oreo cookies between their ingredients, before the chocolate truffles and Oreo cream caramel were published; but it’s been a while since I started to think about an Oreo cake, and finally I’ve tested with a really nice result. Hope you enjoy.


  • 2 Oreo blisters (a total of about 300 gr of cookies)
  • 3 eggs
  • 100 gr sugar
  • 150 gr flour
  • 1 baking powder envelope
  • ½ litre milk
  • 250 gr Mascarpone cheese

Start bashing the oreo blister so later will be easier to crush the cookies, press the cookies with your hands until all them are crushed. Add ½ litre of milk, 250 gr of Mascarpone cheese, 3 eggs, 100 gr of sugar through a colandor, 150 gr of flour also through a colandor and finally a baking powder envelope. Whisk it until it’s well mixed.

Add a bit of vegetable oil in a mold, paint the mold with a brush covering well the base and the walls. Add the mix to the mold and cook in the oven at 350º F (180º C) for 40 minutes. To check if it is already cooked insert a toothpick, if you extract it and it’s clean then your cake is ready. Let rest for some hours, and enjoy.

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