Recipes from Spain

Some days ago I tried to cook a cookie creme caramel, but the result was not good enough to publish it, I didn’t use enough milk and the texture was not appropiate, I was ready to repeat it correcting the quantity of milk and my brother came up with a suggestion: use oreo cookies instead of regular cookies, now you have the result.

Ingredients:

• 2 eggs
• ¼ litre of milk
• vanilla extract
• 150 gr sugar
• 4 Oreo cookies

We will start grinding 4 oreo cookies in a mortar with the help of a pestle. On a bowl add 2 eggs, 100 gr of sugar through a coliander, like a spoon of vanilla extract, ¼ litre of milk, and whisk it. Add the already grinded Oreo cookies and whisk again.

To prepare the caramel put 50 gr of sugar in a hot pan, shutdown the fire when sugar gets melted. Put a bit of caramel in each mold, but be careful not touch them because they will be heating like hell; finally fulfill each mold with the mix.

The creme caramel is cooked using bain-marie, put water on a large pot, put the molds on and cook them for 1h 45min, check regularly there is still water and add more if needed.