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Posts Tagged ‘yeast’

Pizza

Hello,

I really love pizza, without any kind of doubt it deserves to be in a top list of food inventions, it’s kinda those recipes you will eat each day, and probably you will need long time to hate it :). For this pizza I made a dough which is very similar to bread, it give pizza a stunning looking and also great taste. Regarding the ingredients, I’ve used just a small set, so just use your imagination and/or preferences to cook pizza.

Ingredients:

  • 300 gr flour
  • 50 gr olive oil
  • 2-3 gr dry baker’s yeast
  • Crushed tomatoes
  • Tunna
  • Mozzarella cheese
  • 6 olives
  • Oregano

Let’s start making the dough, in a bowl put 300 gr of flour and 2-3 gr of dry baker’s yeast, mix well with your hands. Add a coffeespoon  of salt and like one tablespoon of oregano, mix again with your hands. Add 50 gr of olive oil, and 150 gr of water, better it is warm. Mix well with a wooden spoon until the dough is formed, then knead with your hands first on the bowl, and after a while spread a bit of flour in the table and continue kneading on the table for at least 5 to 6 minutes until dough becomes very elastic and not sticky. Make a ball with the dough,  spread some flour in the bowl, and keep the dough in the bowl covered with a  cloth resting for at least one hour.

After one hour you can see how the dough increased it volume several times. Knead it for a while and start to give it the shape smashing the dough with your hands , slowly but constantly.

Place the dough over the oven tray and with your fingers extend the edges to give the pizza a circular shape. Let rest the dough 20-30 minutes.  Smash again the dough and extend with your fingers.

Spread tomato sauce over the dough, and then spread grated mozarella cheese (or any other kind of cheese, at your choice). As said before this is a really basic pizza, I added tuna and olives and finally covered with more mozarella cheese, but just use your favourite ingredients instead these ones :).

Cook in the oven at 390ºF (200º C) for about 20 minutes, and your pizza is ready.

pizza

Music in the video (Airport Lounge) is owned by Kevin MacLeod (http://incompetech.com) who distributes it under CC-BY license.

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Stuffed bread (with ham and cheese)

Hello,

This is a polyvalent recipe, you can use it for breakfast, at launch time, on a picnic … It takes its time to prepare mostly because you need the yeast to do its work, and it works at its own rythm, just be patient 🙂

Ingredients:

  • ½ kg flour
  • 250 ml milk
  • 70 gr butter
  • 70 gr sugar
  • 1 egg
  • Baker’s yeast (about 5 gr, dry)
  • 250 gr ham
  • 200 gr brie cheese

Heat 250 ml of milk and 70 gr of butter until butter is dissolved and let cool until a warm temperature. Then add ½ kg of flour in a bowl through a colander, add also 70 gr of sugar, baker’s yeast, a coffee spoon of salt and the milk with butter. Mix well first with a spatula or wooden spoon and then with your hands. Once well mixed you need to knead it on a table, keep kneading it for about 10 minutes. If it is still sticky just let rest for about 20 minutes and then will be non sticky.

Let the dough rest in a bowl cover with  a cloth and let rest for at least one hour.

After that time the dough will double in volume now you have to  smash it with your hands and then with the help of a rolling pin. Just stretch the dough without hesitating too much about the shape.

Once strechted cover with 2 or 3 layers of ham. Over the ham place some sticks of brie cheese.

Fold the dough and try to cover the ends. Let rest for about 1 hour. Finally paint the bread with a whisked egg and cook in the oven at 350º F (180º C ) for 20 minutes.

Stuffed bread

Music included in the video (Airport Lounge) is composed and their rights belong to Kevin MacLeod (http://incompetech.com), the music is distributed with a CC-by license.

Swedish cinnamon buns (kanelbullar)

Hello,

Some days ago I tried the swedish cinnamon buns for the first time, but I was fully satisfied with the result, so I tried to fix the mistakes done in the first try and end up with a really nice recipe. Well being honest even in the first round I did some mistakes my brother and my colleagues in work were very happy with the result, but they went even happier with this one.

Ingredients:

  • ½ litre milk
  • 1 Kg flour
  • 250 gr sugar
  • Ground cinnamon
  • Ground cardamom
  • 200 gr butter
  • 1 egg
  • Baker’s yeast (5gr dry)

Hi this recipe is a nice one to start your day full of energy or to offer to friends or family.

Start heating ½ litre of milk and 100 gr of butter until butter is dissolved. Wait for the milk to be warm and add to a bowl. In the bowl add also 1 kg of flour, 1 envelope of baker’s yeast (5 gr), 150 gr of sugar, 1 tablespoon of ground cardamom and a pinch of salt. Mix well with a spoon or spatula, then mix with your hands for a while.

Put the dough over a clean surface and knead it. You will need to kneed the dough for at least 6 minutes until it becomes non sticky and with a smooth surface. Put the dough back in the bowl, cover with a cloth ant let rest for at least 1 and ½ hour, so the yeast do its work and the dough raises.

For the filling we will need 100 gr of melted butter, 100 grams of sugar and 2 tablespoons of ground cinnamon. Mix them until well combined.

Spread some flour on the surface and start smashing the dough with your hands, and then work it with a rolling pin to get a rectangular shape. In order to get the rectangular shape, fold the dough and continue working with the rolling pin. Spread the filling over the dough, and carefully distribute over all the surface. Roll the dough and cut in pieces about 3-4 centimetres. Let rest those pieces for about 1 hour.

Paint the pieces with whisked egg using a brush,  sprinkle some sugar above or like I did grated coconut. Cook in the oven at 430ºF (220º C) with  fan on if you have for about 6 minutes until they are gold.

Song included in the video (Airport lounge) is composed and its rights are owned by Kevin MacLeod (http://incompetech.com)

Swedish cinnamon buns (Kanelbullar)

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