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Beans soup
Hello,
Recently I was doing a bit of tourism and take advantage to buy some local beans from El Barco de Ávila, widely known in Spain for their beans. Using those beans I’m preparing this vegetarian recipe I bring to you today. I call it also the java programmers soup, as long as the term Beans is closelly related to Java. This soup is a good choice for your tupper (but make sure it is watertight)
Ingredients (for 2 people):
- 250 gr of beans
- 1 oni0n
- 2-3 leaks
- 2 celery sticks
- 4-5 tomatoes
- 2 garlic cloves
- Paprika
Before preparing this recipe you need to take the beans on a big recipient with triple of water, and let stay the beans a whole night in the water.
Briefly chop an onion. Chop 2 or 3 leaks, you can cut them on half longitudinally and then they will be easier and faster to chop. Cut in small pieces 2 celery sticks. Remove the peduncle of 4 or 5 tomatoes and cut them in small pieces.
Add a bit of olive oil in a pot, then add the onion as well as salt and ground pepper. Stir regularly and cook until the onion gets golden colour. Add a tablespoon of paprika and then add the leaks, celery, tomatoes as well as 2 garlic cloves cut in about 4 pieces. Move, cover the pot with a lid and cook for 10 minutes. Then move the content and add water, cover again the pot and cook for 30 minutes.
Blend the vegetables and get them back to the pot through a chinese strainer. Help yourself with a spoon or spatula to press the vegetables to the walls of chinese strainer until inside the strainer there is almost only pulp.
Add the beans, add enough water, cover the pot and cook between one hour and half and 2 hours. Check there is still water on the pot, and if you nead heat some water and add to the pot, avoid adding cold water because it will cut the beans baking process.
Music played in the video (Airport Lounge) was composed by Kevin MacLeod (http://incompetech.com), also he is the owner of song’s rights which are released under a CC-BY license.
How to unwrap a pomegranate
Hello,
Pomegranates are one of the gifts of autumn and winter, but as happen with some gifts sometimes they are quite difficult to unwrap. But once you learn this trick it will be no longer something difficult.
Start cutting the pomegranate in two. For each part place it over a recipient big enough and tighten a bit. Then bash a spoon against the pomegranate, but don’t hold the spoon near the part used to carry the food because it won’t work very well. Instead hold the spoon on the extrem, this way the bash will be much stronger removing the seeds easily. Rotate the pomegranate so continue bashing in the parts there are still seed until empty.
Music played in the video (Airport Lounge) was composed by Kevin MacLeod (http://incompetech.com), also he is the owner of song’s rights which are released under a CC-BY license.
Recipes from Spain 