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Mexicanized rice
Hello,
I really like this recipe because it’s very easy to cook, it’s delicious and it’s a fantastic choice for bring to work in tupper.
Ingredients:
- Rice (about 125 gr per person)
- Sliced jalapeños
- Tuna
- Tomato sauce
- Star anise
- Cardamom
If you don’t see the video click on next link: http://youtu.be/v2tLo-ipqvw
Start heating water with a star anise and about 5 grains of cardamom. When water is boiling add a pinch of salt and the rice, stir to avoid the rice stuck to the bottom and cook for 10 minutes. Take a look at the rice and add a bit of hot water if needed.
On a bowl add the sliced jalapeños, and some tuna taking care to remove oil excess. Add the rice, some tomato sauce, mix well and you’re done.
Music played in the video (Airport Lounge) was composed by Kevin MacLeod (http://incompetech.com), also he is the owner of song’s rights which are released under a CC-BY
Tuna cake
Hello,
This is a recipe suitable to use as an appetizer for a picnic journey or to bring to work on a tupper.
Ingredients:
- Tuna
- Muscles
- Eggs
- Surimi
- Tomato sauce
- Mayonnaise
- Soy sauce
If you want to use your own mayonnaise on a blender cup add one egg, a few drops of vinegar or lemon juice, a pinch of salt and sunflower oil. With a hand mixer start to mix with the blades at the bottom, after 10 seconds start moving the mixer up and down and add more sunflower oil very slowly without stopping the up and down move.
On a blender cup start to add the ingredients: surimi, about 160 gr of preserved tuna, preserved muscles, 3 tablespoons of tomato sauce, 3 tablespoons of mayonnaise, a bit of soy sauce, 2 whisked eggs, salt and pepper. Mix well.
Put the mix on a mold and bake in the oven at 350ºF (180º F) for 30 minutes.
Music played in the video (Airport Lounge) was composed by Kevin MacLeod (http://incompetech.com), also he is the owner of song’s rights which are released under a CC-BY license.
Recipes from Spain 