Recipes from Spain

Ingredients:

• 10-12 big mushrooms
• 1 onion
• 2 garlic cloves
• 100 gr ham
• Parsley
• Gorgonzola cheese

Start removing the mushroom walk with a knive from big clean mushrooms. Chop an onion. Chop 100 gr of ham.

Add olive oil in a pan, and when it’s hot add the onion, the ham and 2 crushed garlic cloves. Cook it for 8 to 10 minutes stiring frequently.

In a grilling add olive oil and when the grilling is hot add the mushrooms with the walk side down. Over them add salt and olive oil. Move around the grilling and let cook for about 5 minutes. Then turn them. With a spoon fill mushrooms with the cooked ham. Add parsley. Finally add a spoon of gorgonzola cheese over each mushroom, if you prefer you can try with another cheese, grating it if it is not a creamy one. Let them cook for 10 minutes and the recipe is ready.