Posts Tagged ‘perrins sauce’

Philosophic chicken

This recipe is a self invention, just mixing ideas came up. Its name is due to use phyllo for its preparation.


  • 1 chicken breast
  • Phyllo sheets
  • 1 lemon
  • Thyme
  • Rosemary
  • Perrins sauce
  • Cloves
  • Cumin

Cut the chicken breast in stripes, then cut stripes in several pieces to form cubes. Add the chicken cubes in a vessel, add the juice of 1 lemon, perrins sauce, 2 cloves, cumin, salt and olive oil and finally rosemary and thyme (fresh if you can find). Mix up well, cover the vessel and let rest at fridge for at least a couple of hours.

Add chicken to a hot pan and let it cook until it gets golden colour.

Extend some sheet of phyllo together, place the chicken in a line and wrap chicken with phyllo. Cook them at oven at 350º F (180º C) for 30 minutes.

Philosophic chicken

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