Recipes from Spain

Hi,

This is a very simple recipe, it will take you no more than ½ hour. For me it is a great dish for a supper.

Ingredients:

• 400 gr salmon
• Pasta
• 1 onion
• 2 garlic cloves
• 2 tomatoes
• Optionally some butter

Let’s start removing the skin of salmon, as well as spines. Then cut the salmon in small cubes. Chop an onion. And finally we will cut in small pieces one tomate and grate another one, in order to do it easier cut them in half and cut in small pieces the parts without peduncle and grate the other parts until you get only with the skin. But be careful and don’t grate your fingers!

Put on the heat a pot with water and add salt. When water is boiling add olive oil in a pan and add the pasta in the pot, adding a bit of butter or olive oil. Cook the pasta the amount of time indicated in the pasta box.

Maintain the heat on the pan at minimum and add the onion and a bit of salt. Stir frequently. When pasta is at half of its cooking time, add to the pan the salmon, 2 crushed garlic cloves and the tomatoes, and again stir them frequently. When pasta is cooked add a bit of butter in the pan and let melt while you strain the pasta.

Finally add the strained pasta in the pan, stir and mix for a couple of minutes and your dish is finished.

Music played in the video (Airport Lounge) was composed by Kevin MacLeod (http://incompetech.com), also he is the owner of song’s rights which are released under a CC-BY license.