Banana marmalade
Hello,
I don’t remember to find banana marmalade on any supermarket here in Spain, so I decided to cook it for myself. This marmalade is really awesome, try on your breakfast and you will start your day absolutely full of energy and good mood, with a double pleasure: the incredible taste and the satisfaction of eating something cooked by yourself:
Ingredients (for a 400 gr jar):
- ½ kg bananas
- ½ lemon
- 150 gr sugar
Cut the bananas in small pieces. Place the bananas in a bowl, add 150 gr of sugar. This sugar not only will give sweet taste but also will preserve the marmalade. Add the juice of half lemon. Mix until well combined and let rest for at least 2 hours.
To sterilize the jar and its cover put them on separate pots with boiling water, maintain in boiling water for some minutes.
Add the banana and sugar to a pot, set on the fire and move them so the mix don’t stuck to the pot. After some minutes banana will be soft, crush them while moving. When the marmalade is getting a dense texture shutdown the fire.
Add the marmalade still hot in the jar until filling it, clean the edges and cover. Turn down the jar in order to vacuum, let stay in this position until it’s cold.
The music in the video (Airport Lounge) is composed and belongs to Kevin MacLeod (http://incompetech.com)
Recipes from Spain 