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Cider chorizos


This is a a very typical recipe from Asturias (north Spain) , it is really easy todo, perhaps the hardest part will be getting the ingredients. It is normally served as a tapa, something you should taste if ever visit Asturias 🙂


  • Tender chorizos
  • Natural cider


You must choose tender chorizos and natural cider (no gas). Add the chorizos in a pot and make little punctures with a knive. Cover them with cider and turn on the fire. Once starts to boil cook for 15-20 minutes and the recipe is ready. Enjoy them with a good bread just after cooked.

Cider chorizos


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