Recipes from Spain

Hello,

Sometimes I fell apart from typical recipes or recipes taken from books, friends or other sources and just try to make some recipes using my imagination. Not always the result is nice, some other times I feel there is still something to improve before publishing, and other times I think it’s not worth to spent more resources on it. This is the evolution from a recipe which was nice but still not satisfied me. Very easy to prepare if you buy the puff pastry sheets.

Ingredients (for 12 ribbons)

• 2 puff pastry sheets
• 1 egg
• 2 sugar tablespoons
• Maple syrup
• Chocolate

Extend the puff pastry sheet and cut on to stripes (like 1,5 inches), then cut perpendicular on half. In one of half part cover with maple syrup and then add grated chocolate. Perhaps you can also replace them with honey and grated coconut, or with some marmalade.

Put together both parts of half puff pastry stripe and twist them to form a ribbon.

Add 2 sugar tablespoon to one egg and whisk it until sugar is dissolved. Paint the ribbons with whisked egg and cook at oven at 350ºF (180ºC) for 14 minutes.