Recipes from Spain

Hi,

I usually follow a blog called El comidista,  and last week I saw a very interesting recipe I bring to you in video (with some modifications).

Ingredients (for 2 people):

• 2 oranges
• 600-700 gr hake
• Flour
• Soy sauce
• Cloves
• Ginger

Start squeezing 2 oranges, put the juice in a bowl. Add also a tablespoon of soy sauce, about 8 cloves, some ginger and finally mix well.

Add some salt to the pieces of hake and then cover with flour, hit a bit each piece to remove the excess of flour.

On a pan add plenty of sunflower oil. You can check when the oil is hot enough by inserting a wooden spoon in the oil, it will be ready when you see bubbles around the spoon. Add the pieces of hake in the hot oil, cook them for about 5 minutes turning them several times. After removing from the pan let the hake rest for 5 minutes on the orange juice; more or less the time you will be cooking the net round of hake pieces.

Serve with a bit of this juice over each piece of hake.