Recipes from Spain

Hi,

Some days ago I published  a recipe with a similar name (chicken with parmesan) and in fact this recipe is based on some searches on Google about it. I found this way to make chicken breaded but adding parmesan cheese to breadcrumbs, which is a nice change.

Ingredients (for 3 people)

• 2 chicken breasts
• 1 egg
• Oregano
• Breadcrumbs
• Parmesan cheese

Cut chicken breast into stripes. Add salt and pepper. Beat an egg. Add already cut chicken pieces into the beaten egg, mix them well.

On a recipient add breadcrumbs (about 75 gr), oregano (1 o2 table spoons), and grated parmesan chicken (more or less the same amount as breadcrumbs). Mix it well an add the chicken pieces. You can cook the chicken in the oven at 350º F (180º C) for 50 minutes or you can fry it in a pan. I found more interesting the results of oven, you appreciate better the taste of parmesan cheese and oregano, and it’s supposed to be healthier than fried.

To fry it add vegetabletable oil in a pan, when oil is hot add chicken pieces, cook them for about 5 minutes, and turn them several times.

Parmesan chicken fried

Parmesan chicken baked