Recipes from Spain

Hi,

It’s a long time since I’ve been trying to upload this recipes; all tries ended up with a catastrophic look but with a nice taste. At least this time I’ve got with the right way to prepare as I want.

Ingredients:

• 250 gr ground almonds
• 250 gr sugar
• 4 eggs
• Vanilla extract.

Start separating the egg yolk and egg white from 4 eggs. Add 250 gr of sugar to the egg yolks, one coffee spoon of vanilla extract and whisk it until you get a sort of cream. Add 250 gr of ground almonds and mix it well.

Put the mix over a sheet of baking paper, cover with another sheet of baking paper and compact it with your hands (or with a rolling pin). Cut the cookies with a glass or with some mold and cook in the oven at 300ºF for 25 minutes.