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Egg basket

Well, this is an original recipe of the house, putting a little imagination and mixing steps of some other recipes because you can always end up being something original andsomething also quite rich.


  • 250 g of potatoes
  • 1 egg
  • 1 blood sausage
  • Cheese to grate (parmeggiano, grana padano, old amsterdam …)

Peel potatoes and cut in a similar pieces, add to a pot with hot water and salt; left on the fire for 15 to 20 minutes until potatoes are tender.

Drain potatoes and put into a dish, add a little salt, pepper and grated cheese. With the help of a fork crush the potatoes. Use a mold to form the basket with the potatoes,put potatoes in the base and smash against the bottom, then put more potatoes forming a wall. Carefully unmold the potato basket.

Remove the skin of a blood sausage and cut into slices. Put 3 slices in the basket and the rest on the oven tray,cook in the oven at 350º F (180º C) for 20 minutes.

Take out of the oven and add an egg to the basket, put over salt, black pepper and grated cheese, put the oven in gratin position and cook for 3 minutes.

egg basket

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