Recipes from Spain

This recipe is a self invention, just mixing ideas came up. Its name is due to use phyllo for its preparation.

Ingredients:

• 1 chicken breast
• Phyllo sheets
• 1 lemon
• Thyme
• Rosemary
• Perrins sauce
• Cloves
• Cumin

Cut the chicken breast in stripes, then cut stripes in several pieces to form cubes. Add the chicken cubes in a vessel, add the juice of 1 lemon, perrins sauce, 2 cloves, cumin, salt and olive oil and finally rosemary and thyme (fresh if you can find). Mix up well, cover the vessel and let rest at fridge for at least a couple of hours.

Add chicken to a hot pan and let it cook until it gets golden colour.

Extend some sheet of phyllo together, place the chicken in a line and wrap chicken with phyllo. Cook them at oven at 350º F (180º C) for 30 minutes.