Home > Soup, Wok > Oriental beef soup

Oriental beef soup

For sure this recipe would like Sheldon Cooper and his colleagues, as far as they seem to like a lot every kind of oriental food.

Ingredients (for 2 people):

  • 1 onion
  • Less than half green and red pepper
  • A piece of ginger
  • 400 gr beef
  • Soy souce
  • Oyster sauce
  • Dried mushrooms
  • Some brean spouts
  • Noodles

Put dried mush rooms on a bowl with 1 litre of warm water for 2 hours or more, take off the mushrooms and drain the water to use later.

Cut the onion in cubes. Cut less than half green and red pepper in small cubes. Peel the ginger and grate it.

Put a bit of olive oil on the wok and when it’s hot add the beef cut in thin stripes, and add some salt. As we are cooking on a wok the fire must be set at maximum and we will be constantly stirring. Cook the beef for 5 minutes.

Reserve the beef, put oil in the wok and when it’s hot add the onion, peppers, brean spouts, mushrooms and some salt. Stir it for 3 minutes.

Now we add back the beef, grated ginger, soy sauce and oyster souce. Cook for 2 minutes and then add the water used to hydrate the mushrooms. When the water starts to boil add the noddles, cook them 4 minutes and shutdown the fire.

Be careful when eating because it will be really hot, better take some time before eat.

Oriental beef soup

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