Mushroom bombs
Ingredients:
- 2-3 potatoes
- 500 gr mushrooms
- 3 garlic cloves
- Parsley
- Cheese to grate
- 1 egg
Start chopping 3 garlic cloves. Chop a bunch of parsley. Clean the mushrooms and cut them in 4 pieces. Peel the potates, cut in regular pieces and add them in hot water with a bit of salt, let cook for 15 minutes until they are soft.
Add olive oil in a pan, and when it’s hot add mushrooms and salt. When the mushrooms start to loose their water add the choped garlic and parsley; move them in the pan to mix uniformly. When the lost water is evaporated add oil and move the mushrooms until they are to your taste.
Put the potatoes in a bowl and add an egg, salt and pepper, and grated cheese. I used Old Amsterdam cheese, but you can also use parmeggiano. Crush the potatoes with a fork , while also mixing all ingredients well.
Now took a spoon of potatoe in your hand, put some mushrooms in the middle, wrap them with the potate forming a ball. Add some grated cheese over each ball and cook in the oven at 350º F for 25-30 minutes.