Home > Fish, Oven > Fisherman’s pie

Fisherman’s pie

Ingredients (for 3-4 people):

  • 750 gr fish (without skin and without spines)
  • 1 onion
  • 1 glass white wine.
  • 1 carrot
  • 1 egg
  • 350-400 gr potatoes
  • Some thyme and rosemary
  • Cheese to grate (parmegiano, grana padano, old amsterdam …)

Start chopping one onion. I used cod and salmon but you can use any other fish, without spines and without skin, even use some prawns.

Peel the potatoes, cut in regular pieces and add to a pot with boling water with a bit of salt. Cook them for about 15 minutes until the are soft.

Add olive oil to a pan, when the oil is hot add chopped onion a bit of salt and move it. Add one graten carrot, and cotinue moving frequently.

When carrot and onion are well cooked, add some thyme and rosemary, the fish cut in not too small pieces, and a glass of white wine. Crush the fish with a wooden spoon and maintain cooking and moving until the wine is evaporated.

Add some salt and an egg to the already stained potatoes. Crush and mix them with a fork to form a puree.

Add the fish in an oven recipient. Over the fish distribute uniformly the puree. Grate cheese over the puree (you can use parmigiano, grana padano, old amsterdam or your favourite one).

Make some holes with a fork and put in the oven at 350º F (180º C) for 20 minutes and finally 5 minutes on the gratin position.

Fisherman's pie

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