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Mushrooms soup

Again a soup recipe, really suitable for those cold winter days 🙂

Again a soup recipe, really suitable for those cold winter days 🙂

Ingredients (for 2 people):

  • 400 gr of mushrooms
  • 1 onion
  • Chive
  • 200 ml milk cream
  • 1 l meat stock

To prepare this mushrooms soup first start cuting into strips an onion. Wash the mushrooms and cut them in 2 or 4 pieces (depending on their size). On a pan put a bit of oil to heat and then add the onion and mushrooms. Add salt and move frequently, let it cook for about 8 to 10 minutes so the mushrooms reduce.

Add 200 ml of milk cream, move, and let reduce for about 10 minutes. Finally add 1 litre of meat stock, move frequently and let reduce for 30 minutes. Taste to check if you need or not more salt.

Blitz with a mixer and cover with a bit of chopped chive.

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