Home > Fish, Spanish, Tapas > Garlic prawns

Garlic prawns

Garlic prawns (“gambas al ajillo” in spanish) are a very popular tapa in Spain. They are very tasteful and easy to cook.

Ingredients:

  • Prawns
  • Garlic
  • Parsley
  • Chili

Start peeling the prawns; after peeling make an incision with the knife in the back, remove this small thread which are the bowels of prawn. Dry the prawns with towel paper.

Cut 1 garlic clove for each 2 prawns and a bit of chili. Add oil to the pan, when it’s hot add garlic and chili, 30 seconds later add the prawns and cook them for 2 minutes.

Serve on a mud casserole and add some parsley

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