Puff pastry cod
This is a very simple recipe, you only need 3 ingredients and stetically its nice 🙂
Ingredients (for 2 people):
- Cod (about 400 gr)
- 3 garlic cloves
- 1 sheet of puff pastry
We will start removing the cod’s skin, then cutting it in strips, and be sure to remove spines.
On a pan with hot oil we will throw 3 garlic cloves cut in half. When garlic gets golden, put the cod in the pan. Add salt and pepper, and maintain in the fire about 8 minutes, stiring it frequently.
Put the cod on a mortar and grind it with the pestle.
Distribute flour on a surface. Place a sheet of puff pastry above the flour and cut the sheet in two. Place the cod in the half part of each sheet and then fold the sheets.
Put the sheets on a oven tray and the seal them using a fork.Make 2 or 3 perforation with a knife in the pastry. Now cook them at the oven for about twenty minutes at 350ºF (180º C).
Recipes from Spain 